Our Slow Cooker Chicken Corn Chowder is cozy comfort food at its best: thick, creamy, and packed with tender chicken, hearty potatoes, sweet corn, and plenty of melty cheese.
Beyond tasting great, this chowder shines because the slow cooker does most of the work. Add the ingredients, set it to cook low and slow, and come back to a warm, comforting meal the whole family will enjoy.
If you like easy slow cooker dinners, try other favorites for cozy meals and simple prep.
Table of contents
- Why You’ll Love This Recipe
- Key Ingredients
- Variations
- How to Make Slow Cooker Chicken Corn Chowder
- Expert Tips
- Slow Cooker Chicken Corn Chowder FAQs
- 📖Recipe
Why You’ll Love This Recipe
- Simple slow cooker method that frees up time
- Creamy, filling chowder perfect for chilly nights
- Flexible — great for meal prep and family dinners
- Mild flavors most people enjoy, with room to customize
Key Ingredients
Below are the main ingredients you’ll need. Exact amounts are provided in the recipe card further down.
- Chicken breasts: Cook tender in the slow cooker and shred for the chowder.
- Baby potatoes: Halved potatoes add body and a creamy texture when mashed slightly.
- Frozen corn: Adds sweetness and a pleasant bite to the soup.
- Heavy cream: Gives the chowder its rich, velvety texture.
- Cheddar cheese: Melts into the broth for a cheesy finish.
- Garlic salt, onion powder & smoked paprika: Simple seasonings that build savory depth and a hint of smoke.
- Bacon: Cooked and crumbled as a salty, crunchy topping.
Variations
- Change the protein: Use turkey, ham, or sausage for a different flavor profile.
- Add vegetables: Diced carrots, celery, bell peppers, or a bag of mixed vegetables work well.
- Spicy version: Include jalapeños, cayenne, or hot sauce to add heat.
- Different cheeses: Try pepper jack or smoked gouda for a twist.
How to Make Slow Cooker Chicken Corn Chowder
A concise overview of the steps — full instructions are in the recipe card below.
- Add the chicken, potatoes, corn, and seasonings to the slow cooker.
- Pour in the chicken broth and cook until the chicken is tender and the potatoes are cooked through.
- Remove and shred the chicken, return it to the slow cooker, then stir in the heavy cream and shredded cheese.
- Stir until the cheese melts. Serve topped with crumbled bacon and sliced scallions.
Expert Tips
- Cut large potatoes into uniform pieces so they cook evenly.
- Shred cooked chicken with two forks for an easy, safe method.
- Use freshly shredded cheese for a smoother melt and creamier texture.
- Stir crumbled cooked bacon into the chowder for added flavor, or reserve it as a crunchy topping.
- To thicken the chowder, mash a few potatoes in the pot or stir in a cornstarch slurry.
Slow Cooker Chicken Corn Chowder FAQs
Answers to common questions about this chowder.
Yes. Stir in shredded rotisserie chicken during the last 30 minutes of cooking just to heat through without overcooking.
Mash a portion of the potatoes in the slow cooker or add a cornstarch slurry to reach your desired thickness.
Stored in an airtight container, it will stay fresh in the refrigerator for up to 3 days.
Freezing isn’t recommended for cream-based soups because they can separate when thawed.
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📖Recipe
Print or save the recipe card below for the full ingredient list and step-by-step instructions.
Slow Cooker Chicken Corn Chowder
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Equipment
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Slow cooker
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Cutting board
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Knife
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Measuring cups and spoons
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Tongs
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Two forks for shredding chicken
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Large spoon or ladle
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 pounds baby potatoes halved
- 12 ounces frozen corn
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 2 cups heavy cream
- 1 ½ cups shredded cheddar cheese plus more for topping
- Scallions for topping
- Cooked bacon crumbled, for topping
Instructions
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Add chicken, halved potatoes, corn, chicken broth, onion powder, garlic salt, and smoked paprika to the slow cooker.
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Cook on low for 6 hours or on high for 4 hours, until the chicken is cooked through and the potatoes are tender.
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Remove the chicken and shred it with two forks.
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Return the shredded chicken to the slow cooker. Stir in the heavy cream and shredded cheddar cheese.
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Stir until the cheese is fully melted and the chowder is creamy.
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Top bowls with extra cheddar, scallions, and crumbled bacon.
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Serve warm and enjoy.
Disclaimer
Any nutritional data provided is an approximation; actual values depend on ingredient brands and portion sizes.