On my Salt Lake City breakfast tour I’m focusing mostly on new spots, but I also wanted to include a few places I’ve visited before that still feel fresh to the valley. One of those staples is Beaumont. Today I picked up a breakfast burrito from Beaumont and immediately knew it deserved a mention.
I love Beaumont for two main reasons: convenience and freshness. If you spend time recreating in the Wasatch Front, Beaumont is one of the best places to fuel up before heading into the mountains. I often grab a breakfast burrito on the way up the canyon before a big ski day. The drive-through is fast and convenient without sacrificing quality. Unlike many greasy drive-through options that can leave you feeling sluggish, Beaumont hits the sweet spot for a meal that fuels activity rather than weighing you down.
Beaumont’s breakfast burrito features fresh eggs, bacon, avocado, roasted corn, and bell peppers. The real standout, though, is the sauce. A great breakfast burrito always depends on its sauce, and the creamy tomatillo-escabeche dressing here adds bright, tangy flavor that ties everything together.
Located between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers much more than a great burrito. Their coffee and pastries are reliable, and the burrata salad is one of my favorites. Because the food is consistently good, Beaumont attracts a crowd—especially on weekends. If you just want coffee and pastries, it’s easy to grab what you need and go, or use the drive-through. If you plan to sit and enjoy the space, expect a wait on busy weekend mornings. The patio and the thoughtfully designed interior make it a pleasant spot to linger when you have time.
Overall, Beaumont is a dependable choice for a fresh, convenient breakfast option before hitting the trails or starting your day around the city. Their blend of quick service, quality ingredients, and bold sauces keeps me coming back.
Find Beaumont at 3979 Wasatch Blvd, Millcreek, UT 84124.