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Irish Cream Chocolate Oatmeal Porridge Recipe for Creamy Breakfast

Creamy, wholesome, and indulgent, this Irish Cream chocolate oatmeal porridge works as both a comforting breakfast and a satisfying dessert.

delicious oatmeal breakfast for St. Patrick's Day

I’m a fan of Flahavan’s naturally creamy Irish steel-cut oats, and this recipe is a tribute to their texture and flavor. It’s simple to prepare, nourishing, and delicious whether served warm or chilled. I often make a larger batch to enjoy throughout the week.

Flahavan’s recommendation for healthier eating is to start with small changes—begin with a better breakfast. This chocolate oatmeal porridge is a great place to start: it’s filling, flavorful, and can be customized easily to suit your taste or dietary needs.

If you prefer to keep this family-friendly, omit the Irish Cream and use milk or a dairy-free alternative instead. The Irish Cream adds a subtle flavor that pairs beautifully with the cocoa and oats, making the bowl feel festive and indulgent—perfect for St. Patrick’s Day or any morning you want a little treat.

Share your breakfast photos with social tags like #OatGoals and #FlahavansUSA if you’re entering promotions tied to Flahavan’s campaigns. Beyond giveaways, Slow Food USA promotes thoughtful eating and supports local food cultures—an approach I appreciate when choosing ingredients and recipes.

How to Make Irish Cream Chocolate Oatmeal Porridge:

  1. Combine 1 cup Flahavan’s Irish steel-cut oats with 1 3/4 cups milk in a small saucepan. Bring to a boil over medium heat, then reduce to a gentle simmer.
  2. Cook, stirring occasionally, for about 30 minutes or until the oats reach your preferred texture. If you prefer a quicker method, soak the oats overnight to reduce cooking time.
  3. Remove the pan from the heat and stir in 1/2 teaspoon cinnamon, 1 tablespoon dark cocoa powder, 1 tablespoon honey (optional), and 1/4 cup Irish Cream (or additional milk for kids).
  4. Divide into bowls and top with fresh fruit, chocolate chips, nuts, or seeds. Serve hot or cold.
Flahavan's steel cut oats for chocolate porridge with Irish cream

Irish Cream Chocolate Oatmeal Porridge Recipe

By Jas
Creamy, healthy, and delicious, this chocolate oatmeal porridge is both a breakfast and a dessert.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Course: Breakfast
Cuisine: Irish
Yields: 4 servings
Calories: 287 kcal

Ingredients

  • 1 cup Flahavan’s Irish steel cut oats
  • 1 3/4 cups milk (or dairy-free alternative)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon dark cocoa powder
  • 1 tablespoon honey (optional)
  • 1/4 cup Irish Cream (or extra milk to keep it kid-friendly)

Instructions

  1. In a small saucepan, combine oats and milk. Bring to a boil, then lower the heat and simmer gently for about 30 minutes, stirring occasionally, until oats reach your desired texture.
  2. Remove from heat and stir in cinnamon, cocoa, honey (if using), and Irish Cream. Spoon into bowls and top with fruit, nuts, or chocolate chips as desired. Serve hot or cold.

Notes

  • Swap honey for your preferred sweetener or use mashed ripe banana for natural sweetness.
  • Soaking the oats overnight reduces cooking time and yields a creamier texture.

Nutrition

Calories: 287 kcal | Carbohydrates: 40 g | Protein: 10 g | Fat: 8 g | Fiber: 5 g | Sugar: 13 g

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