Ninja Creami Chocolate Ice Cream Recipe: Creamy Homemade Scoop

If you own a Ninja Creami, you have to try this simple and indulgent Chocolate Ice Cream. It’s incredibly creamy, full of chocolate flavor, and effortless to make with the Creami.

I debated for a long time before buying a Ninja Creami, but after finally getting one I wish I’d done it sooner. If you can’t find one in stock right now, hang tight—when you have it you’ll use it all the time for treats like this.

Here’s the easiest method I’ve found after testing this recipe multiple times: blend everything. Many recipes suggest whisking, which works, but blending gives the smoothest, creamiest texture. It’s worth cleaning the blender for the superior result.

Add all ingredients to a blender and blend until fully combined, about 30 seconds. Pour the mixture into your Creami pint and freeze for at least 12 hours, ideally 24. I’ve had good results with 12 hours in a pinch, but 24 gives the best texture.

The quality of cocoa powder matters here. I tested a budget brand and a higher-quality cocoa and could taste the difference—though both were tasty. Use the best cocoa you prefer for richer chocolate flavor.

If you want to free up your Creami canisters, move finished ice cream into separate freezer-safe containers for storage.

Enjoy making this recipe—it’s quick, satisfying, and a crowd-pleaser. I can’t wait for you to try it!

Ninja Creami Chocolate Ice Cream

This Ninja Creami Chocolate Ice Cream is simple to make and decadently delicious. It’s a favorite for chocolate lovers.

By Brita Britnell

Prep: 5 mins

Total: 5 mins (plus freezing time)

Servings: 6

Ingredients

• 2 tablespoons cream cheese, softened (optional; if chilled, microwave 10 seconds)
• 3½ tablespoons cocoa powder
• ½ cup granulated sugar
• 1½ teaspoons vanilla extract
• 1¼ cup heavy whipping cream
• 1½ cups whole milk

Instructions

1. Place all ingredients in a blender and blend until creamy, about 30 seconds.
2. Pour the mixture into an empty Creami pint and freeze for at least 12 hours; 24 hours is ideal.
3. When frozen, attach the pint to the Creami base and process on the ice cream setting. For the deluxe model, process on FULL unless adding mix-ins.
4. Transfer to a freezer-safe container for storage if desired, then enjoy.

Notes

The cream cheese is optional but adds a subtle richness you might not want to skip.

Nutrition

Calories: 296 kcal, Carbohydrates: 23 g, Protein: 4 g, Fat: 22 g (approximate)