This post may contain affiliate links. If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you. Strawberry chocolate chip cookies — the perfect blend of sweet strawberry and rich chocolate. If a chocolate-covered strawberry and a classic chocolate chip cookie had a child, … Read more

Easy Vegan Gluten Free With a Sugar Free Option This quick maple pickled carrots recipe is fast, simple, and full of bright flavor. Ready in minutes and chilled for best results, these tangy-sweet carrots add crunch and color to salads, sandwiches, wraps or make a delightful snack on their own. The recipe uses just a … Read more

An easy Dulce de Leche (Cooked Condensed Milk) recipe using just one ingredient. Sweetened condensed milk is gently cooked until it turns into a thick, creamy, caramel-like spread that works beautifully in many desserts. Enjoy it straight from the can, with ice cream, stirred into coffee, or spread on apple slices. Dulce de Leche (Cooked … Read more

March is Nutrition Month, and to celebrate I’m sharing a nutritious and delicious Salmon Sushi Bowl recipe in collaboration with the Marine Stewardship Council. This post is sponsored by the Marine Stewardship Council. As always, all opinions are my own. What are Sushi Bowls? Sushi bowls give you all the flavors and components of a … Read more

Savory, unsweetened cornbread has its fans for pairing with chili and barbecue, but I favor cornbread with a touch of sweetness. Corn itself is naturally sweet, so a modest amount of sugar or honey enhances the bread without preventing it from complementing spicier dishes. This recipe draws sweetness from several sources. While a small amount … Read more

These toasted almond shortbread cookies are crisp, buttery, and deeply nutty. Finely ground toasted almonds give the dough structure and flavor, producing a delicate crumb and a subtle roasted aroma. They bake up lightly golden with clean edges and a tender, melt-away texture. With just a few pantry ingredients and simple technique, this recipe is … Read more

Gluten Free Strawberry Banana Muffins make a delicious, protein-packed breakfast or on-the-go snack that both moms and kids love. As a busy mom juggling energetic toddlers and a full-time job, I look for ways to save time without sacrificing nutrition. I call it working smarter, not harder. For me that means simple recipes that are … Read more

Our moist, fluffy and festive Easter Carrot Cake Cupcakes are perfect for spring celebrations. These cupcakes can be topped with a classic tangy cream cheese frosting or a smooth milk chocolate cream cheese frosting—choose the one you love. Simple decoration ideas make them fun for families and gatherings. Enjoy Easter Carrot Cake Cupcakes with Your … Read more

This copycat recipe for Levain Bakery’s Dark Chocolate Peanut Butter Chip Cookies delivers rich chocolate flavor and a soft, gooey center with a crisp exterior. It’s an easy way to recreate the massive, bakery-style cookie at home and it really lives up to the hype. After sharing a popular copycat for Levain’s classic chocolate chip … Read more

Pumpkin pie and crumb bars combine in these irresistible Pumpkin Pie Crumble Bars. A brown sugar–oatmeal crumble acts as both the sturdy crust and the buttery topping, while a smooth, spiced pumpkin filling provides classic autumn flavor. Drizzled with a maple butter glaze, these squares are perfect for holiday dessert tables and much easier than … Read more