Rate this recipe Peanut Butter Chocolate Chip Cookies Prep: 10 minutes mins Cook: 10 minutes mins Total: 20 minutes mins Yield: 24 cookies Author: Karie Kirkpatrick Pin Print A classic thick, slightly crunchy peanut butter cookie generously studded with chocolate chips for extra flavor and texture. Ingredients   ▢ 8 ounces unsalted butter, very soft … Read more

Welcome to one of your new favorite side dishes: this cheesy corn casserole. This version stands out from the usual creamy corn casseroles by using cream cheese for extra richness and flavor. Simply combine the ingredients, spread the mixture into a greased baking dish, top with cornbread mix, and bake. Creamy sweet corn can be … Read more

Beef Bourguignon is a classic dish from the Burgundy region of eastern France and quickly became one of my favorite comfort foods. This recipe delivers rich textures and deep flavors: the beef stays moist, the vegetables are perfectly tender, and the sauce is enriched with red wine. A short video demonstrating the preparation is included … Read more

Day 4 of my 12 Days of Cookies features Andes Peppermint Cookies. This version is a twist on a classic chocolate-and-mint cookie I love — I swap in peppermint candies for the usual mint wafers. You can even mix red and green candies for a festive holiday look. I’ll admit I still have a soft … Read more

My Air Fryer Navajo Tacos are simple to prepare, even when you make the fry bread from scratch. Top each piece with your favorite taco fillings for a quick weeknight meal that always impresses. Navajo tacos are a fun and delicious twist on the tacos you know and love. Instead of using a tortilla, these … Read more

Cocoa blossom cookies are rich, chocolatey treats rolled in powdered sugar with a soft, fudgy interior and finished with a Hershey’s Kiss on top. These double chocolate cookies combine the best of peanut butter blossom-style cookies and chocolate crinkle cookies for a tender, brownie-like bite. Why make this recipe These chocolate blossom cookies with Hershey’s … Read more

Smoked Chicken Thighs are tender and juicy inside with crisp, flavorful skin outside. This smoked chicken thigh recipe is simple, reliable, and will likely become one of your go-to meals. Reverse Sear Chicken Thighs Firing up the smoker for chicken thighs delivers wonderful smoky flavor. We used a Traeger pellet grill, but any smoker will … Read more

I hadn’t intended to create another version of tahini chocolate chip cookies, but after doing a bit of Israeli cooking recently and finding myself with extra tahini, I revisited the idea. I used a jar of well-stirred tahini and paired it with butter this time—previously I’d tried tahini as a butter substitute, but this variation … Read more

These Pumpkin Spice Cake Donuts are a fall favorite, bursting with warm pumpkin-spice flavor. They bake up moist and tender on the inside with a lightly crisp exterior. An optional cinnamon-sugar coating adds extra sweetness and spice. Made with simple pantry ingredients, these cake-style donuts are easy enough for a weekday treat and special enough … Read more

These raspberry oat bars combine a buttery oat crust, a bright sweet-and-tart raspberry filling, and a crumbly oat topping. They’re easy to make and taste like they came from a bakery. Made with simple pantry ingredients, these raspberry oat bars are a comforting dessert that’s perfect on its own or served warm with ice cream. … Read more