This nourishing Chicken Tomatillo Steew with butternut squash, carrots, tomatillos, chicken, and chiles makes for a healthy and satisfying dinner. Make a big pot and heat up leftovers for lunch. Dairy and gluten-free! Our family is obsessed with tomatillos. You might have noticed from the many tomatillo recipes on this site—here’s another favorite. I’ve tried … Read more

Crusty on the outside and soft inside, this Rosemary Bread is irresistibly tasty and simple to make. It pairs beautifully with pasta, soup, or any main course—everyone at the table will be happy. COPYCAT MACARONI GRILL BREAD This copycat recipe for rosemary olive oil bread is adapted from The Sister’s Cafe and tweaked to use … Read more

Every time I make garlic mashed potatoes, I’m reminded why boxed instant varieties can’t compare. These mashed potatoes are silky, buttery, and rich—always prompting seconds and even a little bowl scraping at the end. They hold their own whether you serve them with a smothered chicken, beside chicken fried steak, or simply enjoy them on … Read more

Hello! How was your weekend? We picked out our Christmas tree and made the house a bit festive — our first time at a u-cut tree farm. Today’s recipe comes from my Secret Recipe Club assignment this month. I chose a recipe from The Hobo Kitchen — a blog full of comforting, creative dishes. I … Read more

Made with simple shortcut ingredients, these Cherry Cream Cheese Knots deliver bakery-style flavor without the fuss. Why You’ll Love These Cherry Pastries There’s something delightful about a pastry that looks special yet is easy to make. These Cherry Cream Cheese Pastries are exactly that: flaky, golden puff pastry wrapped around a creamy cheese filling and … Read more

I never imagined I would make it to Paris, and when I finally did this past year I was in awe the entire time. My picture-perfect visit was filled with delicious food, rich culture, and the occasional language barrier that made everything more memorable. The Louvre The Louvre felt magical—everything a traveler could hope for. … Read more

I have always enjoyed seafood, but it wasn’t until the past year that I began cooking fish at home more frequently. I’ve come to appreciate the versatility and forgiveness of salmon—whether grilled or baked, its flavor and texture pair well with a wide range of seasonings. For this recent experiment I had two constraints: limited … Read more

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Made with a savory shortbread-style dough, these easy Parmesan cookies are crisp, buttery, and bright with fresh herbs — a perfect light snack. Naturally gluten-free. A Savory Cookie Twist – Parmesan and Herb Cookies Cookies don’t have to be sweet. These Parmesan and herb cookies use a simple shortbread-style dough enhanced with grated Parmesan, fresh … Read more

These roasted mashed sweet potatoes with bacon are irresistibly delicious and simple to prepare — the perfect side for Thanksgiving, Christmas, or any family dinner. With just a few everyday ingredients, you get a dish that’s sweet, savory, and luxuriously creamy. I’m a big fan of sweet potatoes, and roasting them intensifies their natural sweetness. … Read more