Soft, chewy Snickers blondies are made in a single bowl and always a crowd-pleaser. Each square is packed with chocolate, caramel, and peanut pieces for a truly indulgent bite.
Snickers bars feature nougat layered with caramel and peanuts, all coated in milk chocolate — a combination that’s hard to resist. Fold chopped Snickers into a buttery blondie batter and you have a dessert that disappears fast.
These blondies combine a tender, buttery base with melty chocolate chips and pockets of Snickers caramel and peanuts. They come together quickly and deliver big flavor in every bite.
Why this recipe works
Easy to make – Everything is mixed in one bowl using just a few common ingredients.
Buttery texture –Yielding soft, chewy blondies with a rich buttery flavor.
Snickers throughout – Chopped Snickers pieces melt into the batter and create chewy, caramel-filled bites.
Ingredients Notes
Butter – Unsalted butter is recommended and should be melted before using.
Egg – Use a room-temperature egg for the best texture.
Chocolate – Semi-sweet chocolate chips work well; you can substitute chopped chocolate if preferred.
Snickers – Mini or regular Snickers bars both work. Chop into pieces for even distribution (about 1 cup chopped if using regular bars).
Step by step instructions
Follow these steps to make Snickers blondies. You will need an 8×8 square pan lined with parchment, a large mixing bowl, a spatula, and a whisk.
Step 1 – Prep. Preheat the oven to 350°F. Grease the pan and line the bottom and two opposite sides with parchment to make removal easy. Grease the parchment and set the pan aside.
Step 2 – Melt and combine. Melt the butter and let it cool slightly. Whisk the melted butter and brown sugar together until smooth, then whisk in the egg and vanilla.
Step 3 – Add dry ingredients. Add the flour and salt, then fold gently with a spatula until no dry streaks remain.
Step 4 – Fold in add-ins. Gently mix in the semi-sweet chocolate chips and the chopped Snickers pieces so they are evenly distributed.
Step 5 – Spread and bake. Transfer the batter to the prepared pan, spreading it evenly. Bake for 22–25 minutes, or until the top looks set and a toothpick inserted into the blondie (avoiding chocolate or caramel pockets) comes out with a few moist crumbs.
Step 6 – Cool before slicing. Let the blondies cool completely in the pan. They continue to set as they cool, so slicing while warm can cause them to fall apart. Store at room temperature or in the refrigerator for up to 5 days.
FAQ
Can I double this recipe?
Yes — you can double the ingredients and bake in a 9×13 pan. Watch the bake time closely, as it may need to be extended.
Can I use other candy bars?
Absolutely. Swap in your favorite candy or mix-ins, such as peanut butter cups, M&M’s, Kit Kats, or other chopped bars for different flavors and textures.
Expert Baking Tips
Quick tips for best results:
- Line the bottom and two sides of the pan with parchment and grease the pan to make lifting the blondies out simple.
- For a deeper, nutty flavor, brown the butter before mixing.
- When testing for doneness, avoid inserting the toothpick into large chocolate or caramel pieces; test the batter instead.
- When doubling the recipe, keep an eye on baking time, since a larger pan can require more time to set.
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Snickers Blondies
Ania
Pin Recipe
Ingredients
- 1/2 cup butter melted
- 3/4 cups dark brown sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 regular-sized Snickers bars chopped (about 1 cup)
- 1/2 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F. Grease an 8×8 pan, line the bottom and two sides with parchment, grease the parchment, and set aside.
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Melt the butter and let it cool for about 10 minutes. In a large bowl whisk the melted butter with brown sugar until smooth.
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Add the egg and vanilla, whisking until combined.
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Add flour and salt, folding gently with a spatula until no dry streaks remain.
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Fold in the chopped Snickers and chocolate chips a few times so they’re evenly distributed.
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Spread the batter into the prepared pan and top with extra Snickers pieces or chocolate if desired.
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Bake 22–26 minutes, until the top is set and a toothpick inserted into the batter yields a few moist crumbs.
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Allow the blondies to cool completely in the pan before slicing. Serve and enjoy.
Nutrition
Calories: 199kcal
Carbohydrates: 35g
Protein: 3g
Fat: 5g
Sugar: 22g