Are you on team pumpkin? If so, this warm pumpkin dessert is for you. Even folks who don’t usually enjoy pumpkin pie tend to love this one. It’s best served warm with a dollop of whipped cream, and the best part — it’s simple to prepare.
Warm Pumpkin Dessert Recipe
Warm Pumpkin Dessert
This treat is arguably better than pumpkin pie and is wonderfully easy to make. Serve it warm with whipped cream or ice cream for best results.
Course: Dessert
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
Instructions
-
Combine: 1 yellow cake mix (reserve 1 cup for the topping), 2 beaten eggs, and 1/2 cup (1 stick) softened butter.
-
Mix the ingredients, then press the mixture evenly into the bottom of a greased 9×13-inch pan to form the crust.
-
Combine: 1 (29 oz) can pumpkin puree, 3 beaten eggs, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/2 tsp pumpkin pie spice, 1/2 tsp salt, 1/4 tsp ground cloves, 1 cup sugar, and 1 (12 oz) can evaporated milk.
-
Mix until smooth, then pour the pumpkin filling over the prepared crust.
-
For the topping: combine the reserved 1 cup of cake mix with 3 tablespoons softened butter and 1/2 cup sugar. Mix until crumbly.
-
Sprinkle the crumb topping evenly over the pumpkin layer. Bake at 350°F (175°C) for 1 hour, or until the filling is set and the topping is golden. Serve warm with real whipped cream or a scoop of ice cream.