Potato boats are one of the best side dishes you can make. This recipe, passed down from my talented mother, has been my go-to whenever we crave a comforting, flavorful potato.
These twice-baked potato boats rank among my husband’s top three favorite sides—he asks for them often. With buttery potatoes, tangy sour cream, savory Parmesan, and plenty of melted cheese, it’s easy to see why they’re a crowd-pleaser.
If you’re stuck in a side-dish rut or want to give your baked potatoes a tasty upgrade, try this recipe. It’s simple to prepare and quickly becomes a family favorite.
Twice Baked Potato Boats
Recipe Type: Side Dish
Author: Nikki
A classic, flavorful side dish that’s easy to make and loved by everyone.
Ingredients
- 5 large baked potatoes
- 1/4 cup butter
- 1/3 cup sour cream
- 1/3 cup Parmesan cheese
- 1/3 cup milk
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 2 cups shredded Colby Jack cheese
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cut the baked potatoes in half lengthwise.
- Carefully scoop out the potato flesh with a spoon and transfer it to a mixing bowl. Place the potato skins on a foil-lined baking sheet.
- Add the butter, sour cream, milk, salt, pepper, and garlic salt to the potato flesh. Beat or mash until smooth but not overworked, then stir in the Parmesan cheese.
- Spoon the potato mixture back into the skins, dividing evenly, and top each with shredded Colby Jack cheese.
- Bake for about 15 minutes at 375°F (190°C), or until the filling is heated through and the cheese is melted and bubbly.
- Garnish with chopped green onions and serve warm.
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Enjoy!