The ultimate summer meal: a grilled steak salad with a creamy dressing that satisfies and keeps you coming back for more. This family favorite rivals any steakhouse salad—offering the perfect balance of texture, flavor, nutrition, and a dressing that finishes each bite.
Why Make This Steak House Salad
There are a lot of chopped salad variations out there, but this version consistently wins at our table. You don’t need to go out to enjoy a restaurant-quality chopped steak salad—make it at home and serve it warm on the deck for a simple, satisfying dinner.
- Customizable. Add or omit ingredients to suit your tastes.
- Quick. Ready fast when the dressing and eggs are prepared ahead of time.
- Meal prep friendly. Make components in advance for easy weeknight meals.
Ingredient Notes
- Dressing. Lemon Herb Tahini is recommended, but Lemon Honey or Creamy Pesto also work well. All can be made ahead.
- Steak. Use your preferred cut—filet or sirloin are excellent choices.
- Seasonings. A simple blend like Montreal steak seasoning, garlic powder, and salt is ideal for the steak.
- Romaine lettuce. Provides satisfying crunch; substitute butter or green leaf lettuce if preferred.
- Hard boiled eggs. Add protein and texture—cook in advance for convenience.
- Tomatoes. Cherry or grape tomatoes are great when halved or sliced.
- Corn. Optional, adds a touch of sweetness and color.
- Avocado & fresh herbs. Sliced avocado and herbs like thyme or basil brighten the salad.
- Shallots. Provide a mild, savory bite—red onion can be used instead.
- Cheese. Feta or blue cheese add tang and creaminess.
Steps To Make Steak Salad
- Step One. Make the dressing you prefer and set it aside.
- Step Two. Season the steak on both sides. Grill over medium-high heat for about 4–5 minutes per side for medium doneness.
- Step Three. Let the steak rest 5 minutes, then slice into thin strips.
- Step Four. Assemble the salad: combine chopped lettuce, eggs, tomatoes, corn (if using), shallots, avocado, and cheese in a large bowl or on a serving tray. Top with dressing, then add the sliced steak and garnish with fresh herbs. Serve immediately.
Steak House Salad Pairings
This chopped steak salad is substantial on its own but pairs nicely with many sides. Consider a lemon-feta orzo, garlic rolls, garlic bread, or crispy homemade fries for a heartier meal.
Chopped Steak Salad Tips
- Cook the steak to your preference. Rare, medium, or well done—choose what you enjoy.
- Even chopping helps. A kitchen chopper keeps ingredients uniform and speeds assembly.
- Prep ahead. Make dressing and hard boiled eggs in advance for faster assembly.
- Make it yours. Add crispy bacon bits or swap ingredients to suit your tastes.
Other Salads To Try
Salads
Chickpea and Kale Salad
Side Dishes
Butternut Squash Quinoa Salad
Salads
Salmon Cobb Salad
Salads
Santa Fe Salad
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Chopped Salad with Grilled Steak
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Equipment
-
grill or grill pan for the steak
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sharp knives
Ingredients
- ⅓ cup Lemon Herb Tahini Dressing
- 12 oz filet or sirloin steaks
- 1 Tbsp steak seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- 4 hard boiled eggs, chopped
- 8 cups romaine lettuce, chopped
- ½ cup cherry tomatoes, sliced
- ¼ cup corn kernels
- 1 Tbsp shallots, chopped
- 1 small avocado, sliced or chopped
- fresh thyme or basil for garnish
Instructions
- Make the dressing and set aside.
- Season the steak and grill over medium-high heat about 4–5 minutes per side for medium.
- Let the steak rest 5 minutes, then slice thinly.
- Combine chopped lettuce, eggs, tomatoes, corn, shallots, avocado, and cheese in a large bowl or on a serving tray. Drizzle with dressing, top with sliced steak and fresh herbs. Serve and enjoy.
Notes
- Cook the steak how you like it. Adjust cooking time to reach your preferred doneness.
- Chop ingredients evenly. A chopping tool helps keep pieces uniform for better texture and presentation.
- Prep ahead. Make dressing and hard boiled eggs in advance for quick assembly.
- Customize freely. Add ingredients like crispy bacon or swap cheeses to match your tastes.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
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