Quick, easy, and totally delicious, these Mini Candied Pecan Cranberry Goat Cheese Balls are a festive, fuss-free party appetizer that’s ready in about 15 minutes. My collection of goat cheese recipes keeps growing. It began with a simple Cranberry Goat Cheese Log and quickly expanded into stuffing goat cheese into vegetables and making bite-sized appetizers … Read more

A refreshing, homemade boozy mint strawberry lemonade bursting with bright flavor and the playful addition of gin. I enjoy cooking and sometimes like to experiment with cocktails. The most popular recipe on this site remains Apple Pie on the Rocks, made with cinnamon whisky, but this Boozy Mint Strawberry Lemonade is the perfect springtime sipper. … Read more

These crispy roasted potatoes bake up golden and crunchy on the outside, while remaining tender and fluffy inside. A short soak, a touch of baking soda, and a light dusting of cornstarch give them that irresistible crust. Simple seasonings and olive oil keep the flavor classic and versatile—perfect as a side for any meal. Perfectly … Read more

This Easy Tuna Noodle Casserole Recipe is made from scratch with no canned soup. It’s a comforting, family-friendly dish featuring flaky tuna, egg noodles (gluten-free options work well), sautéed onions and mushrooms, creamy cheese sauce, and peas. Best of all, this classic can be ready in about 40 minutes. Casseroles are perfect for busy weeknights … Read more

Classic cranberry biscotti, studded with plump dried cranberries, crunchy pistachios, bright orange zest and a splash of amaretto. These twice-baked Italian cookies are crisp rather than overly sweet, making them perfect for dunking in tea or coffee — or enjoying by themselves. The combination of tart dried cranberries, fragrant orange and a hint of almond … Read more

If you’ve never tried Hawaiian Roll French Toast, you’re in for a treat. Thick, sweet slices of Hawaiian bread are dipped in a creamy custard, then pan-fried until golden and slightly crisp on the outside while remaining tender inside. I partnered with the Dairy Council of Florida to bring you this delicious breakfast idea. This … Read more

Enjoy the tender, slightly sweet comfort of a homemade poppy seed roll. This classic European-style pastry pairs a soft, enriched yeast dough with a creamy, aromatic poppy seed filling. Serve it warm with coffee or tea, or slice it for dessert—its delicate texture and nutty filling make it an impressive, crowd-pleasing treat. Note: poppy seeds … Read more

Tempeh soaks up the flavors of miso and coconut for a perfect balance of sweet and savory. This miso coconut tempeh was inspired by a creamy coconut and gochujang lentil dish and adapts those comforting flavors to tempeh for a hearty, plant-based main. Table of Contents Ingredients Instructions Storage FAQ Miso Coconut Tempeh Recipe Ingredients … Read more

Two of my favorite things are crafting with mason jars and creating fairy gardens. These Mason Jar Fairy Houses combine both into a delightful project! A few weeks ago I shared how to make fairy houses from small yogurt pots. This tutorial shows how to make fairy houses using mason jars. You can use regular … Read more

This Crock Pot Chicken Tortilla Soup is ideal for chilly fall and winter nights. It’s a true dump-and-go slow cooker meal: add the ingredients to your crock pot, cook low and slow, then finish with your favorite toppings. After sharing an Instant Pot version, here’s a slow cooker adaptation for anyone who prefers a crock … Read more