Lowry Hill Meats

When Erik Sather opened Lowry Hill Meats in the fall of 2015, it quickly became one of Minneapolis’s standout butcher shops. There are few true old‑world butchers in the Twin Cities, and LHM maintains a high standard across everything they sell — from meat to eggs, cheese, spices and coffee. The shop focuses on sourcing from local farms and respecting the whole animal, which means better flavor and more sustainable practices than what you’ll find at big box supermarkets. The staff are knowledgeable and happy to discuss cuts, cooking techniques, and custom requests, so you get expert guidance along with superior products.

LHM has also become a neighborhood food hub. Their sandwich program highlights top‑quality ingredients and thoughtful preparation. Options range from meatless choices such as a simple buttered radish on housemade bread — featuring fresh butter from Hope Creamery, sea salt and peppery greens — to their popular Wednesday LHM burger with house American cheese on a brioche bun. It’s a great lunch spot for the office; order several sandwiches to sample different offerings. On weekends, pick up a pork shoulder or goat sausages for the grill and grab a breakfast sandwich on a homemade English muffin. Those weekend breakfasts have become a reliable Sunday ritual for many customers.

Lowry Hill Meats prides itself on combining traditional butchery with contemporary tastes: careful sourcing, skilled butchers, and a small menu of thoughtful prepared foods that highlight quality ingredients. Whether you’re planning a dinner, stocking your freezer, or looking for a memorable sandwich, LHM offers well‑crafted choices and friendly, informed service.

Contact

Lowry Hill Meats
1934 Hennepin Avenue
Minneapolis, MN 55403
612.999.4200
lowryhillmeats.com