~ Welcome to Crash Course Cooking! I’ve been cooking since I was a little kid, but it’s time to up my game … and I want you to join me! ~ Hey, guys! Amy here. With the New Year and new resolutions, it felt like the perfect time to start a fresh cooking adventure—and I … Read more

Why Gratitude Matters Now More Than Ever In a world of busy schedules, deadlines, and endless comparison, it’s easy to miss the good already present in our lives. We hurry from one task to the next, fixating on what’s missing or what comes next, and in doing so we often lose sight of the small, … Read more

This Honey Harissa Salmon is a spicy-sweet sheet pan dinner that’s smoky, zesty, and a little fiery, balanced by honey, lemon, and fresh thyme. It’s simple to prepare and fills the kitchen with wonderful aromas while baking. The whole dish is ready in under 30 minutes. Serve with Mediterranean side dishes or a crisp salad … Read more

The playful name for these large twisted doughnuts comes from their resemblance to a big cat’s tail swinging in a zig-zag pattern. If you prefer a subtler coconut flavor, keep the dough plain and rely on the glaze for coconut notes — use all whole milk and vanilla extract in the dough. Coconut-Orange Tiger Tails … Read more

Pork Belly Lechon Roll is slow-roasted in the oven until the skin is crackling crisp and the meat stays juicy. This Filipino-style porchetta is an easy, economical alternative to ordering a whole spit-roasted pig and will be the star of any celebration. Pork Belly Lechon Roll This pork belly lechon roll first appeared on the … Read more

This Prawn Linguine is incredibly easy yet wonderfully delicious — it tastes like dining out. With just 6 ingredients and ready in under 20 minutes, it’s a perfect addition to your weekly recipe rotation. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Prawn Linguine Substitutions Variations How to … Read more

Make Mint Chocolate Chip Dip for St. Patrick’s Day this year. This quick, no-bake cheesecake-style dip is tinted green, flavored with mint, and studded with chocolate chips. Serve with pretzels, cookies, or fruit for an easy festive appetizer. Mint Chocolate Chip Dip Cheesecake-style dips are an easy way to add a creamy, crowd-pleasing option to … Read more

This post shares the secret to making the best Banana Walnut Bread. Enjoy a warm slice of banana nut bread with melted butter for a simple, comforting treat. If you want to make banana bread at home, this classic recipe is easy and satisfying. The most important ingredient is very ripe bananas — they give … Read more

I am thrilled to share this Concentrated Chicken Stock Paste (also known as THM “Better Than Bouillon” Chicken Stock). I first spotted the recipe this morning in one of the Facebook groups I follow and immediately asked Tosin for permission to post it here so other home cooks can print or pin it. Before I … Read more

Pies are a cherished holiday tradition. Below is a curated selection of the best Thanksgiving pies I’ve found—classic, old-fashioned, and simply outstanding picks for your holiday table. Best Thanksgiving Pies Your Thanksgiving spread isn’t complete without memorable desserts. Pies often steal the show at family gatherings, so pick a few favorites to please every palate. … Read more