These soft and chewy, three-ingredient peanut butter cookies are packed with peanut butter flavor. They’re flourless, made in one bowl, and quick to prepare. Have you ever tried making three-ingredient peanut butter cookies? At first it sounds too simple: cookies with only peanut butter, sugar and an egg. But these cookies prove that great flavor … Read more

This easy-to-make Goat Cheese Chicken Stuffed Sweet Potato is a wholesome, satisfying dish that’s perfect for cool evenings. It combines roasted sweet potatoes with a warm filling of sautéed chicken, spinach, onions, bell peppers, garlic and sun-dried tomatoes, finished with a creamy touch of goat cheese. Sweet potatoes are ideal for winter: they’re warming, nutritious … Read more

Did you start your Christmas shopping yet, or are you waiting for Black Friday to pass? This year I’m planning to do most of my shopping online to avoid the crowds. Yesterday we went hiking with friends in Marin County and arrived just in time to watch fog roll over the city. Today I spent … Read more

Mothers don’t need expensive gifts or elaborate plans for Mother’s Day. What many truly want is a little peace, quiet, and uninterrupted time to care for themselves. Below is a curated list of 10 simple, thoughtful DIY self-care recipes you can make at home to give Mom a restful, spa-like experience without spending a fortune. … Read more

Peanut butter cookie fans—celebrate with a chewy, thick, peanut‑buttery cookie! A chewy, thick, peanut‑buttery cookie with a small twist on the classic: ground rolled oats. The oats add a wonderful chew and a bit of nutrition without tasting like oatmeal. Peanut butter is a staple in our house. We go through large jars regularly—sandwiches, toast … Read more

It’s that time of year again—Thanksgiving—the perfect occasion for a hearty casserole. Holiday meals can lead to overindulgence and extra calories, so here’s a better option: high-protein casseroles for your Thanksgiving table. They’re flavorful, satisfying, and help you get plenty of protein without skimping on taste. I’ve made many of these recipes for Thanksgiving and … Read more

Strawberries, prized for their bright red color and balanced sweet-tart flavor, are an ideal naturally gluten-free ingredient for a wide range of desserts. From classic strawberry shortcake to icebox cakes, mousses, pies, and smoothies, fresh strawberries bring vibrant flavor, color, and moisture to every dish. Why add strawberries to gluten free desserts? Strawberries contribute natural … Read more

Wooden utensils are gentle on stainless steel cookware, so they won’t scratch the surface of your pots and pans. Their natural, time-honored appearance also adds a warm, classic touch to any kitchen, blending functionality with rustic style. Beyond aesthetics, wood has practical benefits: it won’t conduct heat like metal, so handles stay comfortable during cooking, … Read more

These Bacon and Boursin Stuffed Tomatoes are beautiful and absolutely delicious — a perfect bite-sized appetizer for holiday parties. November crept up quickly this year, and with it the flurry of holiday planning and parties. When life feels hectic, I find comfort in the kitchen. One recent weekend, after an early 10K with my daughter, … Read more