These Easy Gluten-Free Fairy Cakes are light, fluffy little cakes perfect for baking with children. Made with a simple gluten-free flour blend, ground almonds (almond flour) and no strange gums, they have a rich buttery vanilla flavour. A quick lemon glaze and colourful sprinkles finish them off — an ideal recipe to get kids involved … Read more

Looking for great restaurants in Puerto Rico? One standout is Rincón Ibérico in Old San Juan. Below is a photo and menu tour with tips and highlights from my visit. You have to try this dish – MOFONGO – when in Puerto Rico! This guide is part of the Sip Bite Go travel series on … Read more

Are you on team pumpkin? If so, this warm pumpkin dessert is for you. Even folks who don’t usually enjoy pumpkin pie tend to love this one. It’s best served warm with a dollop of whipped cream, and the best part — it’s simple to prepare. Warm Pumpkin Dessert Recipe Warm Pumpkin Dessert This treat … Read more

Maple almond granola combines warm maple sweetness with a satisfying nutty crunch. It’s cozy, flavorful, and simple to make—ideal for breakfast, stirred into yogurt, or enjoyed straight from the jar. Easily customize it with your favorite nuts, seeds, or dried fruit to suit your taste. This granola is my go-to snack and yogurt topper— it … Read more

Easy Sausage Stuffing loaded with fresh herbs, carrots, celery, onions, and garlic. This savory side is perfect for Thanksgiving or Christmas dinner. It takes just 20 minutes to prep, can be made ahead, and freezes well for later. The rich buttery-herb flavor and tender vegetables pair beautifully with roast turkey and holiday mains. Serve this … Read more

After testing several batches and refining proportions, I finally landed on a ratio that yields perfectly gooey Rice Krispie treats that stay soft and packed with marshmallows. My family of four can easily eat half a pan in a day, so if you’re feeding a crowd consider doubling the recipe to fill a 9 by … Read more

This Pecan, Kale, and Beet Salad is crunchy, earthy, salty, and sweet — a bright, satisfying side dish or a meal on its own when served with crusty bread. Is it spring yet? Not here in Quebec City. No flowers or buds are visible and it’s been raining for days, which has the upside of … Read more

As school nutrition programs move toward more scratch cooking and healthier ingredients, cultivating a strong culinary culture can produce meaningful benefits. A positive culinary culture changes how staff, students, and the broader community view your program, and it can boost both student participation and team engagement. Seven years ago I entered school nutrition as a … Read more

Welcome to Weekend Potluck 709 — we’re delighted you’re here! This week we’re featuring four delicious recipes: Miss Kay’s Heavenly Rolls, Mini Meatloaf Muffins, Autumn Harvest Punch, and Pecan Cream Deep Dish Pie. Welcome to the Party! Here’s How It Works: Click the photo or recipe title you like to visit the original blogger’s post … Read more