Brining pork chops in a wet brine of apple cider, brown sugar and salt is an easy and reliable way to keep grilled, broiled, pan-fried or baked pork chops juicy and flavorful. If you like this technique, try broiling the chops after brining for a caramelized exterior and tender interior. Pork chops are prone to … Read more

Moules are an incredibly simple and delightful dish. The mussels turn out succulent and full of flavor. In Belgium, people often use the shells to eat the mussels—no fork needed. Use one half of the hinged shell like tongs or as a small scoop to pull out the tender mussel meat. Serve with twice-fried frites … Read more

These Honey Chipotle Wings are my go-to when I want bold flavor that feeds a crowd. The smoky chipotle heat combined with a sticky honey glaze creates a perfect balance of sweet and spicy that keeps people reaching for more. They’re simple to make, easy to scale, and always disappear fast when friends are over. … Read more

My love for soup grows every time I experiment with blending different vegetables. I usually add some kind of dairy—milk, heavy cream, or creme fraiche—but this recipe uses a clever secret ingredient that eliminates the need for dairy, making it ideal for vegans and anyone who is lactose-intolerant. The secret is cauliflower. When cooked and … Read more

Celebrate spring with a simple layered carrot cake finished with a brown sugar cream cheese frosting. Minimally decorated with fresh carrot slices and greens, this approachable cake is easy for bakers of any skill level. Cake decorating doesn’t need to be intimidating. This is a super easy and fast way to finish a cake without … Read more

This Easy Homemade Raspberry Jam blends sweet and tangy flavors into a simple, satisfying preserve. It’s perfect for breakfast or dessert—on toast, swirled into yogurt, or spooned over ice cream. Make a batch when raspberries are abundant and enjoy the taste of summer all year. Easy Homemade Raspberry Jam Making jam at home is a … Read more

An easy, 15-minute Bhindi Fry with bold flavor and crispy, non-slimy okra. The secret is a few pantry spices and high-heat pan-frying that gives the okra a smoky, blistered finish. It makes a quick, satisfying lunch with roti or a bright side dish to round out a meal. 15-Minute Bhindi Fry (Indian-Style Okra) I often … Read more

I love the feeling of creating something or making a small change to a space and watching how it transforms the mood of a room. Last week’s link-up was full of creative, beautiful ideas for the home that inspired me — I hope they inspire you too! This is week 319 (over six years of … Read more

This week on Desert Island Dishes our guest is Hugh Fearnley-Whittingstall, the chef, broadcaster, food writer and campaigner known for his commitment to seasonal, ethical cooking and environmental causes. Hugh first came to public attention in 1997 with his television series A Cook on the Wild Side, in which he explored country foraging and even … Read more

Vegan cupcakes! Bright, colorful icing made with natural, homemade food coloring—what’s not to love? Vegan baking has come a long way from the myths of being bland or dry. Since I went vegan five years ago, I’ve discovered countless outstanding plant-based desserts. Alongside family favorites, some vegan treats—like homemade cupcakes, chocolate mousse, and pecan pie—can … Read more