Planning a hypothetical lobster-themed week in Rockland, Maine: choosing where to stay, lobster-focused meal ideas for breakfast, lunch and dinner, and fun lobster-centered activities. Maine has long been on my bucket list, and a lobster-themed trip is at the very top. I love lobster, though I don’t cook it often at home because it’s so … Read more
This California Chicken Salad is creamy, crunchy and lightly sweet. Made with celery, grapes, pecans and brightened with Greek yogurt (no mayo), it makes a fresh, satisfying lunch or light dinner. Serve it over greens, in a wrap, or on a sandwich. This lighter, yogurt-based take on California chicken salad balances savory and sweet: fresh … Read more
This air fryer BBQ chicken is simple, juicy, and tender — ready in about 20 minutes. It’s a great option for quick weeknight dinners and can easily be made paleo, dairy-free, and gluten-free. Chicken breasts are seasoned with garlic powder, paprika, and salt, then brushed with your favorite BBQ sauce at the end of cooking. … Read more
This nutritious Teriyaki Salmon Bowl delivers a satisfying, healthy meal: high in protein, fiber, and omega-3 fatty acids. It works beautifully as a light, flavorful dinner or as a meal-prep option for quick lunches. One batch makes about four servings, so you can prep lunches or ready-to-eat dinners for several days. Table of Contents Why … Read more
I’m not being melodramatic when I say Meyer lemons are my obsession.
Around Christmas I impulsively bought two large bags of them, despite having a million other things to do. Those bright, fragrant fruits demanded attention, and I’ve spent the weeks since finding the best ways to use them.
These blood-spatter Halloween cookies look spectacular and are surprisingly simple to make. The splatter step is especially fun and never fails to impress guests and trick-or-treaters. If you enjoy seasonal baking, try these for your next Halloween party — they’re dramatic, eye-catching and delicious. Blood Spatter Halloween Cookies – Step by Step Picture Recipe (For … Read more
I love cake with crumbs and I love cake with apples… put them together and you have one amazing apple-stuffed crumb cake! I’m a big fan of crumb cakes, and I often top my bakes with a crunchy streusel. Many of my favorite recipes feature crumbs — they add texture and flavor to every bite. … Read more
Make these delicious homemade vegan meatballs using whole-food ingredients, then coat them in a creamy pumpkin-peanut sauce. The result is comforting, flavorful, and satisfying—perfect for a cozy weeknight dinner or a special plant-based meal. This vegan meatball recipe relies on simple, wholesome ingredients and produces versatile meatballs that work with many sauces and accompaniments. Why … Read more
Have you encountered Pane di Pasqua before? Italian Easter Bread, or Pane di Pasqua, is a traditional Italian treat that’s both beautiful and delicious. This sweet, rich braided bread is decorated with colorful sprinkles and eggs and is often the centerpiece of Easter celebrations. It’s a lovely recipe to add to your holiday traditions. Easy … Read more
You can make Homemade Marshmallow Rice Krispie Squares entirely from scratch — a great solution when you’re out of store-bought marshmallows. This was the very first Mother-Son baking project I attempted with my son. He wasn’t thrilled (he kept saying he’d rather watch a show and that he doesn’t like marshmallows — how a child … Read more