Some dinners are so simple you wonder why you don’t make them more often. This Rotel Pasta is one of those meals: tender penne tossed with seasoned ground beef, creamy Velveeta, and a can of RO-TEL for bold, comforting flavor. The cheese and tomatoes melt into a silky sauce that clings to the pasta, making … Read more

These gluten free English muffins are light and airy, crisp at the edges, and full of the nooks and crannies that make English muffins so satisfying. Once they cool and are fork-split, they freeze and reheat well, making them ideal for quick breakfast sandwiches. The dough is very wet and high-hydration, which helps the muffins … Read more

Tired of the same turkey and rice dinner every night? Here are seven easy, flavorful variations of ground turkey and rice you can rotate through the week. Jump to Recipe Healthy Ground Turkey Recipes I’ve eaten ground turkey and rice for dinner most nights over the past two years, and I learned how to keep … Read more

I love shop-bought sweet soy sauce (kecap manis), but it isn’t always easy to find. Fortunately, this easy sweet soy sauce substitute recipe takes just minutes to make at home. If you’re short on time, I also include a practical list of instant substitutes so you can replicate the sweet, salty umami of kecap manis … Read more

You will love this simple BBQ chicken pizza recipe: soft, pillowy dough topped with a delicious blend of BBQ sauce, chicken, cheeses, red onion and optional cilantro. It’s an upgrade from plain cheese pizza. This recipe originally appeared on August 3, 2017. Pizza is my favorite food — is it yours? This BBQ chicken pizza … Read more

Creamy oat milk eggnog made with Chobani, Planet Oat, or any favorite oat milk creates a rich, dairy-free holiday treat. Whether you want a traditional version with egg yolks or an easy vegan oat milk eggnog, this recipe delivers classic eggnog flavor and creamy texture. *This post contains affiliate links.* If you enjoy dairy-free holiday … Read more

Anyone else fall into a side-dish rut? I often cycle through the same few options—steamed green beans, roasted Brussels sprouts, a simple French salad—until the holidays reignite my enthusiasm for new recipes. These garlic butter mushrooms are a perfect fall side: hearty without being starchy, rich yet incredibly easy to prepare, and budget-friendly. This dish … Read more

Anyone else fall into a side-dish rut? I often cycle through the same few options—steamed green beans, roasted Brussels sprouts, a simple French salad—until the holidays reignite my enthusiasm for new recipes. These garlic butter mushrooms are a perfect fall side: hearty without being starchy, rich yet incredibly easy to prepare, and budget-friendly. This dish … Read more

The ultimate rhubarb guide to growing, harvesting, preserving and cooking with rhubarb. Find practical tips for growing this easy perennial and inspiring recipes for both sweet and savory dishes. This rhubarb guide is part of a series of produce Ultimate Guides that collect growing advice and recipes for specific fruits and vegetables. These guides combine … Read more

Sweet and creamy mango milkshake is a delightful way to enjoy ripe mangoes when they’re in season. Made with just a few ingredients, this shake works well for breakfast, an afternoon pick-me-up, or a simple dessert. Keep it plain for a light, refreshing drink or make it indulgent by adding a scoop of vanilla or … Read more